2008 TAIT The Ball Buster
This wine is Soft, velvety and generous with its tobacco-accented plum and brown sugar flavors, lingering on the supple, spicy finish. It is a blend of 77% Shiraz, 11% Cabernet Sauvignon, and 12%...
View Article2007 Beringer Knights Valley Cabernet Sauvignon
The 2007 Knights Valley is redolent of blackberry, brown sugar and star anise in the nose. Its juicy fruit core, round mouthfeel and dusty tannins are perfectly expressive of the Knights Valley...
View Article2009 Charles Krug Carneros Chardonnay
From the winemaker – “The first hint of pear nectar in our Chardonnay expands to aromas of brown sugar and butterscotch then segues into flavors of lemon zest, guava and chewy apricot. Firm, mineral...
View Article2010 Y3 Chardonnay
The Chardonnay from this 2010 vintage has vibrant acidity and fruit flavors. The stylistic intent (scarcely 10% malolactic fermentation) reflects the clean acidity and finesse that you would expect...
View Article2009 Avalon Merlot
Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure, this Merlot is made from 88% Merlot, 6% Syrah, 5% Cabernet Sauvignon, and 1% Petite Verdot. From the...
View Article2010 Black Stallion Napa Valley Cabernet Sauvignon
Located on the grounds of a historic equestrian center, Black Stallion Winery is the latest addition to the distinguished collection of wineries in the Oak Knoll District of Napa Valley. Each of the...
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